Chef Mario Viguie
The Puerto Rican native recently assumed control of the restaurant as a machine. Chef Viguié narrates: “The recipe calls for red onion, but I enjoy the flavor of shallot more” Viguié says, showing off one of his favorite knives, a Yoshihiro knife about half the width of a traditional one due to 20 years of sharpening.
A chef in Puerto Rico gave it to Viguié for good luck when he left the island years ago. Chef Viguié counts on an extended career in the hospitality industry.
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