Chef Roberto Reyes


High energy Chef who is well-trained, fundamentally sound, and innovative with cuisines. Strong background in preparing menus and developing recipes. Well-versed with current food regulations, and culinary and nutrition principles. Comprehensive knowledge of food quality control standards.

● Executive Sous Chef Takito Kitchen Greater Chicago Area Jan 2014 – Sep 2015 ● Chef De Cuisine Chief O’neill’s Greater Chicago Area Sep 2015 – Aug 2016 ● Executive Sous Chef Hamilton Walkers Aug 2016 – May 2017 Urbana-Champaign, Illinois Area ● Swing Chef Champaign Country Club May 2017 – Jan 2019 ● Abbiocco Italian Cuisine/ Luna Rooftop Bar Full-time ● Executive Chef Feb 2021 – May 2022 ● Executive Sous Chef Aug 2020 – Feb 2021 ● Executive Chef Milagros Cocina Mexicana • Full-time Apr 2022 – Present • Colorado Springs, Colorado, United States.

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