As a “homegrown” chef hailing from Chicago, Marco Colin has lived in Chicago his entire life and grew up in the kitchen. From a young age, he was immersed in an environment where a love and respect for food and fresh ingredients was of the utmost important.
Colin has worked at a wide variety of critically acclaimed restaurants in Chicago over the last decade including The Publican, Alinea and Soho House. He believes the most flavorful cuisine is made simply with fresh ingredients that help to ensure that each dish is as distinctive as it is delicious. Each menu that Colin’s creates is amplified by his extensive culinary knowledge and exceptional creative twists on classic concepts. He loads his dishes with excitement and ensures that each concept that he creates is uniquely his own.
La Luna’s traditional menu featuring tacos, unique small plates and authentic tortillas, is reflective of the neighborhood and presents a new-age twist on the Mexican dishes that you know and love. local, premium ingredients are the star of the show and customers can enjoy their food knowing that the fare is locally sourced from small businesses.
Located in Chicago’s vibrant and historically significant Pilsen neighborhood, La Luna stays true to the community’s ever-evolving cultural roots and offers a place for both locals and visitors alike to enjoy an artsy play on Mexican recipes in a creative space that pays homage to the diverse and artistic vibe of the neighborhood.