Educate and elevate – Annual Competition
Hispanic
Top Chef
CSU -Spur Campus – October 15 – 2022
Hispanic Top Chef 2022
How to participate?
Want to nominate a deserving chef and want them to participate in the 2022 or 2023 competition. Please fill out the form below.
We will reach out after reviewing the bio with our selection committee.
Hispanic Top Chef Competitors 2022
Chef Santiago “Jimmy” De la Cruz
Chef De La Cruz has been overseeing the culinary department at The Woodlands Country Club Palmer Course…
Chef Amalia
Moreno-Damgaard
Amalia Moreno-Damgaard is an award-winning author and chef entrepreneur born and raised in Guatemala with a prior career in international banking…
Chef Zuri Resendiz
“Make it happen.” That’s chef Zuri Resendiz’s motto, and he’s made a successful culinary career happen. Originally from Mexico City…
Chef Mario Viguie
The Puerto Rican native recently assumed control of the restaurant as a machine. Chef Viguié narrates: “The recipe calls for red onion, but I enjoy the flavor of shallot more”…
Chef Jorge Quirarte Garcia
Jorge Quirarte Garcia, born on May 25, 1982. Originally from Torreón, Coahuila, royal at heart…
Chef Roberto Reyes
High energy Chef who is well-trained, fundamentally sound, and innovative with cuisines. Strong background in preparing menus and developing recipes…
Hispanic Top Chef 2022 Judges
Jury and Executive Producer Master Chef Mexico
Pablo Aya
James Beard Award Nominee
Executive Chef
Manny Barella
James Beard Award Nominee
Restaurant Owner
Dana Rodriquez
Jury Master Chef Mexico
Honorary Judge
Betty Vazquez
Award-Winning Chef and Restauranteur
Emcee
Fernando Stovell
_ sponsored by
Hispanic Restaurant Association
Our vision is to EDUCATE and ELEVATE the Hispanic community across a multi-generational spectrum.
Our sponsors
Presenting Sponsor
Main Food Sponsor
Gold Sponsor
Corporate Sponsor
Contributing Sponsor
It’s time to cook!
Address
Centennial, Colorado
Phone
303-578-9843
Follow Us