Educate and elevate – Annual Competition

Hispanic
Top Chef

 

CSU -Spur Campus – October 15 – 2022

Hispanic Top Chef 2022

How to participate?

Want to nominate a deserving chef and want them to participate in the 2022 or 2023 competition. Please fill out the form below.
We will reach out after reviewing the bio with our selection committee.

Hispanic Top Chef Competitors 2022

Jimmy De la Cruz

Chef Santiago “Jimmy” De la Cruz

Chef De La Cruz has been overseeing the culinary department at The Woodlands Country Club Palmer Course…

Chef Amalia
Moreno-Damgaard

Amalia Moreno-Damgaard is an award-winning author and chef entrepreneur born and raised in Guatemala with a prior career in international banking…

Chef Zuri Resendiz

“Make it happen.” That’s chef Zuri Resendiz’s motto, and he’s made a successful culinary career happen. Originally from Mexico City…

Mario Viguie

Chef Mario Viguie

The Puerto Rican native recently assumed control of the restaurant as a machine. Chef Viguié narrates: “The recipe calls for red onion, but I enjoy the flavor of shallot more”…

Chef Jorge Quirarte Garcia

Jorge Quirarte Garcia, born on May 25, 1982. Originally from Torreón, Coahuila, royal at heart…

Robert Reyes

Chef Roberto Reyes

High energy Chef who is well-trained, fundamentally sound, and innovative with cuisines. Strong background in preparing menus and developing recipes…

Hispanic Top Chef 2022 Judges

Jury and Executive Producer Master Chef Mexico

Pablo Aya

Pablo Aya

James Beard Award Nominee
Executive Chef

Manny Barella

Manny Barella

James Beard Award Nominee
Restaurant Owner

Dana Rodriquez

Dana Rodriquez

Jury Master Chef Mexico
Honorary Judge

Betty Vazquez

Betty Vazquez

Award-Winning Chef and Restauranteur
Emcee

Pablo Aya

Fernando Stovell

_ sponsored by
Hispanic Restaurant Association

Our vision is to EDUCATE and ELEVATE the Hispanic community across a multi-generational spectrum.

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Chef's across the USA

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Hispanic Top Chef's. Featured at the 2021
Top Chef Competition

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Centennial, Colorado 

Phone

303-578-9843

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