What We Do
Championing Hispanic Culinary Traditions. Forging a Future of Innovation and Excellence.
We Find & Promote
We actively seek out exceptional Hispanic-owned restaurants across the nation, shining a spotlight on their unique flavors and culinary traditions. Through our platforms and events, we amplify their voices and bring their delicious offerings to a wider audience.
We Build Networks
Our organization fosters connections between Hispanic restaurateurs, industry experts, and culinary enthusiasts. We create spaces where ideas can be exchanged, partnerships can form, and a supportive community can thrive.
We Strengthen
We bolster Hispanic-owned restaurants by providing resources, tools, and strategies to enhance their operations and market presence. Our support aims to fortify these businesses, ensuring their longevity and success in a competitive industry.
We Educate
Knowledge is power, and we’re committed to empowering our members with cutting-edge industry insights, best practices, and skill development opportunities. From workshops to webinars, we offer a range of educational initiatives tailored to the unique needs of Hispanic restaurateurs.
We Provide Help
Challenges are inevitable, and when they arise, we’re there to lend a helping hand. Whether it’s navigating regulations, adapting to market changes, or overcoming operational hurdles, we provide guidance and support to see our members through difficult times.
We Consult
Our team of experienced professionals offers personalized consulting services to Hispanic restaurant owners. We provide expert advice on everything from menu development and marketing strategies to financial planning and business expansion, helping turn culinary dreams into thriving realities.
What People Say
See what the voices of success in the community have to say.
“It was a life-changing experience being mentored by Chefs Fernando and Pablo. I most highly recommend anything they have to offer.”
– Chef Rafael Zamora, Hotel La Fonda (Santa Fe, NM)
“I gained inspiration and insight from Chefs Fernando and Pablo. They helped me see the future and set me up on a path to success.”
– Sebastian Cruz, Sea Salt Healthy Kitchen (St. Simons Island, GA)
“Learning from chefs such as Chef Pablo Aya, Chef Fernando Stovell, Chef Betty Basquez was a priceless experience I will forever thank the HRA for. Invest in yourself and your future by learning from people who inspire you to be and see more everyday.”
– Chef Carolina Zubiate, Yuan Wonton (Denver, CO)
Join us in changing the culinary industry.