About Us
Our mission is to advocate on behalf of the Hispanic restaurateur in order to open and operate their restaurants more effectively and efficiently. Our vision is to educate and elevate the Hispanic community across a multi-generational spectrum.
Our Promise
The Hispanic Restaurant Association is a professional organization dedicated to supporting and promoting the interests of Hispanic-owned restaurants and businesses in the hospitality industry. It serves as a collective voice for its members, advocating for their needs and working towards their success.
The mission of the Hispanic Restaurant Association is to promote unity and cultural exchange through the universal language of food. We believe that regardless of our diverse backgrounds, ethnicity, or socioeconomic status, we all share the common bond of enjoying meals together. By collaborating and supporting one another, we can create extraordinary culinary experiences and facilitate mutual growth. We are dedicated to providing assistance to Hispanic restaurateurs, chefs, and back-of-thehouse staff, recognising their invaluable contributions. Through these connections, we aim to empower and uplift both the Hispanic and restaurant communities, leaving a lasting impact for future generations. Let us join hands, share meals, and construct a brighter future together.
The world has long known about the talent within the Hispanic culinary community. Our goal is to recognize, showcase, and amplify that talent to the broader world. This is the essence of our vision: educate and elevate.
John Jaramillo
President
What We Do
We are the one-stop shop for all the various needs of restaurateurs, chefs, and entrepreneurs.
Join us in changing the culinary industry.