Chef Pablo Aya is a culinary virtuoso with over 15 years of experience, whose passion for creating extraordinary dishes is matched only by his exceptional leadership skills. His journey through the gastronomic world has been marked by a relentless pursuit of excellence, from managing expansive dining services to crafting innovative menus that captivate the senses. Chef Aya’s commitment to quality is evident in his collaborations with local farms, ensuring a steady supply of premium ingredients that form the backbone of his culinary creations. As a senior figure in both the Hispanic Restaurant Association and the Hispanic Chef Association, his influence extends far beyond the kitchen, shaping the future of Hispanic cuisine on a broader scale.
Throughout his illustrious career, Chef Aya has left an indelible mark on every establishment he’s been a part of. From his role as Chef and B at Origin Hotel in Golden, CO, where he expertly leads a team of over 20 staff members, to his time as Executive Sous Chef at Milk Market in Denver, CO, where he showcased his meticulous approach to inventory management and menu development. His entrepreneurial spirit shines through in his ownership of Lia Restaurante Bar in Chia, Colombia, where he has successfully merged culinary finesse with business acumen. Chef Aya’s versatility and expertise have also been showcased on television, as evidenced by his role as Executive Chef on Master Chef Mexico, where he demonstrated his mentoring prowess and ability to create culinary magic under pressure.
Chef Pablo Aya’s culinary journey is a testament to his unwavering dedication to the art of cooking and his ability to transform meals into unforgettable experiences. Armed with a Culinary Arts degree from Le Cordon Bleu in Miami, FL, and fluent in both Spanish and English, Chef Aya brings a unique blend of traditional techniques and innovative approaches to every kitchen he graces. His skill set extends far beyond cooking, encompassing problem-solving, leadership, menu planning, and budgeting, making him a true culinary polymath. In Chef Aya’s hands, ingredients become more than just components of a dish; they become brushstrokes in a gastronomic masterpiece that continues to enrich and inspire the world of fine dining.
