Chef Sergio Ledesma is a culinary maestro whose remarkable career spans over a quarter-century, culminating in his current prestigious position as Executive Chef at Hotel Van Zandt and Geraldine’s. His journey through the gastronomic world is a testament to his innovative spirit, exceptional skill, and
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As a “homegrown” chef hailing from Chicago, Marco Colin has lived in Chicago his entire life and grew up in the kitchen. From a young age, he was immersed in an environment where a love and respect for food and fresh ingredients was of the
Born in Monterrey, Nuevo León, Mexico, Manuel (Manny) Barella took a leap to leave law school and enrolled in a culinary program to pursue his true passion. His natural talent and drive led him on a journey that landed him in kitchens including the luxury
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Chef Pablo Aya is a culinary virtuoso with over 15 years of experience, whose passion for creating extraordinary dishes is matched only by his exceptional leadership skills. His journey through the gastronomic world has been marked by a relentless pursuit of excellence, from managing expansive
