Chef Luis Gurrola

Mario Viguie


Born is Mexico and cooking since age 13,  he brings the simple flavors of home with the modern age of Mexican cooking, Mixing tradition and new flavors he has brought Necio Mexican Kitchen to be one of the most popular Mexican Restaurants in Denver! Garnering attention from Local Food Magazines, News Media and Social Media Influencers as well as the Hispanic Restaurant Association he is a rising star on the culinary scene in Denver. He competed in Hispanic Top Chef 2021 and placed 2nd.  He brings innovation, creativity and food inspiration everywhere he cooks.

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